Turkey |
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| Last reviewed: 27 January 2009 |
Location: South eastern Europe and south western Asia, bordering the Black Sea, between Bulgaria and Georgia, and bordering the Aegean Sea and the Mediterranean Sea, between Greece and Syria
Geographic coordinates: 39 00 N, 35 00 E
Area: total: 780,580 sq km, land: 770,760 sq km, water: 9,820 sq km
Land boundaries: total: 2,627km, border countries: Armenia 268km, Azerbaijan 9km, Bulgaria 240km, Georgia 252km, Greece 206km, Iran 499km, Iraq 331km, Syria 822km
Coastline: 8,333km
Climate: temperate; hot, dry summers with mild, wet winters; harsher in interior
Terrain: mostly mountains; narrow coastal plain; high central plateau (Anatolia)
Elevation extremes: lowest point: Mediterranean Sea 0 m, highest point: Mount Ararat 5,166m
Natural resources: antimony, coal, chromium, mercury, copper, borate, sulphur, iron ore
Land use: arable land: 32%, permanent crops: 4%, permanent pastures: 16%, forests and woodland: 26%, other: 22% (1993 est.)
Irrigated land: 36,740 sq km
Natural hazards: severe earthquakes, especially in northern Turkey.